WHY USE PK 14/15?

• Fruits. PK 13/14 encourages early onset of flowering and provides a crucial mid-flowering boost when PK demand is at its peak.

• Yields. Phosphorus aids in energy transfer, harnessing the lights energy for metabolic processes. it also helps strengthen cell formation. As a result, it improves quality and increases flower size, weight and potency!

• Flavour. Potassium helps regulate many vital functions in a plants life. One of these is carbohydrate metabolism and sugar production, which gives sweeter tasting fruits.

HOW DOES PK 14/15 WORK?

• When a plant is creating flowers, its energy demand is at its ultimate peak. PK 14/15 helps direct this energy to the growth tips of shoots, where the flower buds form.

• Just as the demand for light in photosynthesis is at its max during flower, so is the demand for PK to process this light for cell growth and sugar production. The increased metabolism of carbohydrates at this growth stage, provides for sweeter better tasting results.
• P is physically required in cell wall formation and reinforcement during flower formation. An influx of K also increases the osmotic value of the cells, drawing more water inside them, increasing the size and density of flowers.